Collective catering

School, healthcare and company catering

Commercial catering

Customised catering formats and solutions

Welfare Services for Companies

Free time, family, sport, culture and meal vouchers

ANTICA FOCACCERIA S.FRANCESCO Sicilian popular cuisine

Antica Focacceria S. Francesco

A joint venture between CIRFOOD and the Feltrinelli Group.

SICILIAN POPULAR CUISINE, including the best traditional Sicilian dishes in their most delicious and iconic recipes.

What it offers

What it offers

ANTICA FOCACCERIA SAN FRANCESCO offers a taste experience rooted in ancient culinary traditions, celebrating the heritage of Sicilian culinary art, from the dinner table to the famous Mediterranean street food that combines flavour, tradition and healthy ingredients.

Other formats

Rita

RITA self-service restaurants

SELF-SERVICE RESTAURANT, offering gourmet delicacies for an outstanding lunch break.

Tracce

Tracce free-flow self-service

FREE-FLOW SELF-SERVICE RESTAURANT, for an advanced take on self-service restaurants, which focuses on consumers by inviting them to create their own perfect menu.

Chiccotosto

Chiccotosto snack coffee bar

SNACK COFFEE BAR, with delicious sweet and savoury products together with a coffee bar that celebrates the aromas and essences of high-quality coffee.

Viavai

VIAVAI bakery café and kitchen

BAKERY CAFÉ AND KITCHEN, a modern version of the pizzeria with dishes celebrating the best of traditional Italian baked products.

Aromatica

Aromatica

RESTAURANT AND LOUNGE BAR, with easy gourmet cuisine and the first example in Italy of the “heavy chef rotation” formula, which regularly rotates the chefs and menus.

Kalamaro Piadinaro

Kalamaro Piadinaro

GOURMET PIADINAS, SEAFOOD AND SIT-DOWN DISHES

Let's toast

fast casual dining let’s toast

FAST CASUAL DINING, for quick, informal catering focusing on grilled-cheese sandwiches freshly made with delicious ingredients.

RED

RED food retail bistro bookshop

BISTRO BOOKSHOP. A “hybrid” store-experience, the only example of food retail in Italy, offering cultural products and opportunities for socialising combined with good food, resulting in a crossover between food and culture.

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