RESTAURANT AND LOUNGE BAR, with easy gourmet cuisine and the first example in Italy of the “heavy chef rotation” formula, which regularly rotates the chefs and menus.
What it offers
The AROMATICA format focuses on affordable gourmet food, which can change to adapt to different meal times: breakfast, lunch, aperitifs and dinner, featuring carefully selected ingredients.
Cooking classes, tasting sessions and culinary events complete their range of experiences.
SELF-SERVICE RESTAURANT, offering gourmet delicacies for an outstanding lunch break.
FREE-FLOW SELF-SERVICE RESTAURANT, for an advanced take on self-service restaurants, which focuses on consumers by inviting them to create their own perfect menu.
SNACK COFFEE BAR, with delicious sweet and savoury products together with a coffee bar that celebrates the aromas and essences of high-quality coffee.
BAKERY CAFÉ AND KITCHEN, a modern version of the pizzeria with dishes celebrating the best of traditional Italian baked products.
Kitchen Ice is the ice cream parlor where the ice cream is cooked in a pot, on cooker hobs in the open kitchen.