Kitchen Ice is the ice-cream parlour that rediscovers the respect of tradition in the preparation: going back to ice-cream cooking, as it was once done in ancient copper pots and, after a slow processing, it turns from liquid into soft and creamy ice-cream.
SELF-SERVICE RESTAURANT, offering gourmet delicacies for an outstanding lunch break.
FREE-FLOW SELF-SERVICE RESTAURANT, for an advanced take on self-service restaurants, which focuses on consumers by inviting them to create their own perfect menu.
SNACK COFFEE BAR, with delicious sweet and savoury products together with a coffee bar that celebrates the aromas and essences of high-quality coffee.
BAKERY CAFÉ AND KITCHEN, a modern version of the pizzeria with dishes celebrating the best of traditional Italian baked products.
RESTAURANT AND LOUNGE BAR, with easy gourmet cuisine and the first example in Italy of the “heavy chef rotation” formula, which regularly rotates the chefs and menus.