A joint venture between CIRFOOD and the Feltrinelli Group.
BISTRO BOOKSHOP. A “hybrid” store-experience, the only example of food retail in Italy, offering cultural products and opportunities for socialising combined with good food, resulting in a crossover between food and culture.
SELF-SERVICE RESTAURANT, offering gourmet delicacies for an outstanding lunch break.
FREE-FLOW SELF-SERVICE RESTAURANT, for an advanced take on self-service restaurants, which focuses on consumers by inviting them to create their own perfect menu.
SNACK COFFEE BAR, with delicious sweet and savoury products together with a coffee bar that celebrates the aromas and essences of high-quality coffee.
BAKERY CAFÉ AND KITCHEN, a modern version of the pizzeria with dishes celebrating the best of traditional Italian baked products.
RESTAURANT AND LOUNGE BAR, with easy gourmet cuisine and the first example in Italy of the “heavy chef rotation” formula, which regularly rotates the chefs and menus.
GOURMET PIADINAS, SEAFOOD AND SIT-DOWN DISHES
FAST CASUAL DINING, for quick, informal catering focusing on grilled-cheese sandwiches freshly made with delicious ingredients.
Antica Focacceria S. Francesco
SICILIAN POPULAR CUISINE, including the best traditional Sicilian dishes in their most delicious and iconic recipes.