Food safety - ISO 22000 and UNI 10854
Certification for the Food Safety Management System in accordance with standard UNI EN ISO 22000 is available in certain CIRFOOD kitchens.
This food safety standard provides a framework of worldwide standardised requirements for the entire agri-food chain.
Managing the food safety system allows us to monitor the processes, environments and any phases that form part of the food production system.
Moreover, by running food safety checks, we can:
- understand and identify the food safety risks which the company and consumers are potentially exposed to;
- implement tools to effectively measure, monitor and optimise all food safety performances, not just at the catering company, but all along the entire agri-food chain;
- optimally comply with the obligations laid down by law and with company requirements as well as those set by customers;
- have effective ways to communicate with stakeholders and to interact with all interested parties, creating a flow of structured information both inside and outside the company and to guarantee effective monitoring of risk factors.
The CIRFOOD Self-Monitoring System, designed and created based on the HACCP method, is certified according to UNI 10854: 1999.
This self-monitoring document is applied in all kitchens, canteens and self-service restaurants run directly, guaranteeing the safety of the product or service provided through systematic analysis and control processes.