Management of Special Diets – IT-CER-REP-46_CS

CIRFOOD has always placed great importance on the management of special diets. We are fully aware of the need to ensure the safety of these meals, which is why we have chosen to certify the procedures specifically developed for their preparation. This certification is issued by an independent third-party body following inspections and audits aimed at confirming our correct handling of catering services for users with allergies (including those with celiac disease) and food intolerances.