Our vision
Sustainability
Our Idea of Sustainability
Sustainability is one of CIRFOOD’s core values. In fact, if we want to do business today, we cannot ignore it: it’s a sign of responsibility, social commitment and love for our planet and the people who live here.
For all intents and purposes, it’s a sign of civilisation.
We believe that everyone has the right to proper nutrition. Food is an asset to enjoy and share socially. We promote conscious consumption for a better lifestyle and to protect our resources.
Because it is only by implementing sustainable development policies that we can guarantee everyone gets the enjoyment and quality of proper nutrition.
2030 Agenda
goals
In 2015, United Nations Member States signed the 2030 Agenda for Sustainable Development: a list of 17 ambitious goals that all the countries should achieve by 2030.
CIRFOOD has prioritised the following goals.
To end hunger, achieve food safety, improve nutrition and promote sustainable agriculture
To ensure health and well-being for everyone and for all ages
To provide high-quality, impartial and inclusive education and learning opportunities for everyone
To ensure that everyone has access to cost-effective, reliable, sustainable and modern energy systems
To promote long-lasting, inclusive and sustainable economic growth, full and productive employment, and a respectable job for everyone
To build a resilient infrastructure and to promote innovation and fair, responsible and sustainable industrialisation
To make cities and human settlements inclusive, safe, durable and sustainable
To guarantee sustainable models of production and consumption
Sustainability
in figures
We realised long ago that over-exploitation of natural resources would have repercussions on all of society as it compromises the development of future generations.
The figures shown below refer to the performances of CIRFOOD Italia in 2017.
Revenue
€579,8
million
(+3,4% compared to 2017)
Value added distributed
97%
Profit
€15,7
million
(+5,7% compared to 2017)
Contract portfolio retention
80,5%
collective catering
Net worth
€169,1
million
(+11,1% compared to 2017)
Investments in research and development
€2,1
million
(+8,3% compared to 2017)
Meals served
89,8
million
(+1,1% compared to 2017)
Value of purchases
€161,5
million
(+4,5% compared to 2017)
Number of employees
11.682
Open-ended contracts
92,1%
People with over 10 years at the company
32,8%
Percentage of women employees
88,8%
Hours of training
100.585
(+3,5% compared to 2017)
Investment in welfare programmes
€6,6
million
Apprenticeship contracts
+112,3%
Managerial positions involved in the mbo system
+2,7%
Number of accidents at work
-17,5%
Promotions
+6,8%
(including 90% women)
Participation in social events
+21,3%
Libera Terra products from land confiscated from crime
16.700 Kg
(+26,6% compared to 2017)
Internal inspections
1.825
(+17,7% compared to 2017)
Self-inspections for food safety
15.011
(+8.6% compared to 2017)
Supplier chosen with social criteria
+69,5%
Suppliers chosen with environmental criteria
+64,6%
Share of organic, PDO, PGI and TSG products or from short and zero-mile supply chains
23,4%
Eggs and egg products from barn hens
95%
(+23,4% compared to 2017)
Fish from sustainable fisheries (MSC/ASC)
25,4%
(+7% compared to 2017)
Energy from sustainable sources
+4,2%
CO2 avoided by using renewable energy
+7,4%
Self-produced renewable energy
+1,8%
Certified paper
+21,6%
Total water consumption
-3,4%
Plastic bottles
-41,6%
(Central head office)
Quality and safety
CIRFOOD’s mission focuses on quality and the customer: this leads us every day to a mindset of integrated responsibility which upholds our core principles: passion, transparency, ethics and respect for market rules, quality, guaranteed professionalism and food safety in our catering service, protecting people’s health, customer and staff satisfaction, product traceability, as well as a focus on food education and protecting the environment.
This is why we have adopted various voluntary certification systems over the years to maintain and improve our catering services, achieving ever higher performances and ensuring economic, environmental and social sustainability in the everyday running of canteens.
All our systems are integrated with each other to ensure the best application in the various catering services we operate. Our staff ensure that the company self-monitoring manuals are strictly applied, which cover national, regional and local laws and regulations, but also describe the procedures taken to ensure the highest level of food and health safety. Systematic controls, such as laboratory analysis and check-lists, are regularly arranged by highly professional staff who conduct incredibly thorough inspections.
Certifications
Our solid commitment can be seen by our Certified Management Systems that are in line with our Company Mission.
Quality - ISO 9001
Quality management system - ISO 9001
Workplace health and safety - UNI ISO 45001:2018
Occupational health and safety management system - UNI ISO 45001:2018
Environment - ISO 14001
Environmental management system - ISO 14001
Social accountability - SA8000
Social accountability system - SA8000
Food safety - ISO 22000, UNI 10854 and special diet
Food safety management system - ISO 22000, UNI 10854 and special diet management
Organic production - EC REG 834/07
Organic production standards - EC REG 834/0707
Traceability in agri-food chains - ISO 22005
Traceability system in agri-food chains - ISO 22005
Energy efficiency - ISO 50001
Energy management system
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