Collective catering

School, healthcare and company catering

Read more
Companies Schools Hospitals and clinics

Commercial catering

Customised catering formats and solutions

Read more Find venues

Welfare Services

Tailor-made solutions and welfare services for the well-being of your employees

Read more
sustainability

Our vision
Sustainability

Our Idea of Sustainability

Sustainability is one of CIRFOOD’s core values. In fact, if we want to do business today, we cannot ignore it: it’s a sign of responsibility, social commitment and love for our planet and the people who live here.
For all intents and purposes, it’s a sign of civilisation.

We believe that everyone has the right to proper nutrition. Food is an asset to enjoy and share socially. We promote conscious consumption for a better lifestyle and to protect our resources.
Because it is only by implementing sustainable development policies that we can guarantee everyone gets the enjoyment and quality of proper nutrition.

Our sustainability report

Each year, CIRFOOD prepares its Sustainability Report, considering it an important and transparent tool for analyzing, verifying, and communicating to stakeholders the consistency between the commitments made and the actions undertaken to contribute to sustainable development, in line with the goals of the United Nations 2030 Agenda.

Download the report (PDF)

Integrated responsibility

CIRFOOD’s mission focuses on quality and the customer: this leads us every day to a mindset of integrated responsibility which upholds our core principles: passion, transparency, ethics and respect for market rules, quality, guaranteed professionalism and food safety in our catering service, protecting people’s health, customer and staff satisfaction, product traceability, as well as a focus on food education and protecting the environment.

This is why we have adopted various voluntary certification systems over the years to maintain and improve our catering services, achieving ever higher performances and ensuring economic, environmental and social sustainability in the everyday running of canteens.

All our systems are integrated with each other to ensure the best application in the various catering services we operate. Our staff ensure that the company self-monitoring manuals are strictly applied, which cover national, regional and local laws and regulations, but also describe the procedures taken to ensure the highest level of food and health safety. Systematic controls, such as laboratory analysis and check-lists, are regularly arranged by highly professional staff who conduct incredibly thorough inspections.

Certifications

Our solid commitment can be seen by our Certified Management Systems that are in line with our Company Mission.

Quality and Food safety

Environment

Corporate Social Responsibility

Health and Safety at work

Legality

Contact
CIRFOOD

Are you interested in our services?

Info and quotes

Always stay
up-to-date

Would you like to receive news on the world of CIRFOOD?

Subscribe to the newsletter