Collective catering

School, healthcare and company catering

Commercial catering

Customised catering formats and solutions

Welfare Services

Tailor-made solutions and welfare services for the well-being of your employees

The catering company’s BoD and management

Governance

CIRFOOD is governed by the Board of Directors and by the Management of the catering company. The Board of Directors has control and final responsibility over approving commercial and organisational activities and strategies submitted and carried out by Management, in order to ensure the continuity of our business and therefore employment for our workers.

Board of Directors

The Board of Directors of the catering company, as elected by CIRFOOD members, is formed of 15 people, including 10 working members, 4 financing members and 1 independent director. The CIRFOOD BoD took office on 29th June 2024 and shall remain in office for three year.:

Chairman Chiara Nasi
Deputy Chairman Davide Mauta
Consiglieri
Marcello Cappi
Simona Caselli
Vanni Ceccardi
Valeria Fazio
Cristian Golinelli
Ilenia Gualdi
Veronica Marini
Luigi Manfredi
Giorgio Olivieri
Antonio Rossini
Marco Segoloni
Davide Spadoni
Lorella Vignali

Board of Auditors

Chairman Simone Caprari
Standing Auditors
Patrizia Arioli
Nicola Soldati
Alternate Auditors
Angelo Schiavina
Donatella Vitanza

Management

The CIRFOOD Management is formed of the General Management and the Operations Management including Regional Area Managers of the catering company: they are in charge of outlining and implementing the most effective and efficient managerial and strategic guidelines.

General Management

Chiara Nasi Chairman
Alessio Bordone Sales Manager
Fabrizio Gazzo Operations Manager
Massimo Bertini Administration, Finance and Control Manager
Luca Sartelli Human Resources and Organisation Manager
Nanni Manconi Purchasing and Logistics Manager
Daniela Fabbi Communication and Marketing Manager
Alberto Mezzaroba IT Systems Manager
Stefano Teatini International Manager

 

Operations Management

 
Fabrizio Gazzo Operations Manager
Michele Attolini North-West Regional Area Manager
Davide Spadoni Lombardy Regional Area Manager
Andrea Zampiron North-East Regional Area Manager
Lorella Vignali Emilia Regional Area Manager
Sergio Senesi Central Regional Area Manager
Alessandro Simonelli Southern Central Regional Area Manager

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CIRFOOD

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