Collective catering

School, healthcare and company catering

Commercial catering

Customised catering formats and solutions

Welfare Services for Companies

Free time, family, sport, culture and meal vouchers

The catering company’s BoD and management

Governance

CIRFOOD is governed by the Board of Directors and by the Management of the catering company. The Board of Directors has control and final responsibility over approving commercial and organisational activities and strategies submitted and carried out by Management, in order to ensure the continuity of our business and therefore employment for our workers.

Board of Directors

The Board of Directors of the catering company, as elected by CIRFOOD members, is formed of 15 people, including 10 working members and 5 financing members. The CIRFOOD BoD took office on 26 June 2017 at the delegates’ general meeting and shall remain in office for three years:

Chairman Chiara Nasi
Deputy Chairman Davide Mauta
Directors
Lucia Cavone
Vanni Ceccardi
Dino Forini
Cristian Golinelli
Carlo Lanza
Luigi Manfredi
Valeria Pincelli
Marco Renzi
Marcello Cappi
Sergio Senesi
Rossella Soncini
Amos Vezzani
Lorella Vignali

Board of Auditors

Chairman Luigi Castagnetti
Standing Auditors
Valerio Fantini
Cosetta Ferrari
Alternate Auditors
Patrizia Arioli
Rosanna Salami

Management

The CIRFOOD Management is formed of the General Management and the Operations Management including Regional Area Managers of the catering company: they are in charge of outlining and implementing the most effective and efficient managerial and strategic guidelines.

General Management

Chiara Nasi Chairman
Giordano Curti General Manager
Alessio Bordone Sales Manager
Fabrizio Gazzo Operations Manager
Massimo Bertini Administration, Finance and Control Manager
Stefania Monini Human Resources and Organisation Manager
Massimiliano Merenda Purchasing and Logistics Manager
Daniela Fabbi Communication and Marketing Manager
Alberto Mezzaroba IT Systems Manager
Nanni Manconi International Manager
Davide Mauta Legal and General Affairs Manager


Operations Management

Fabrizio Gazzo Operations Manager
Michele Attolini North-West Regional Area Manager
Davide Spadoni Lombardy Regional Area Manager
Andrea Zampiron North-East Regional Area Manager
Rossella Soncini West Emilia Regional Area Manager
Lorella Vignali East Emilia Regional Area Manager
Sergio Senesi Central Regional Area Manager
Giorgio Righi Southern Central Regional Area Manager

Contact
CIRFOOD

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