Collective catering
Hospitals and clinics

Key values of CIRFOOD hospital catering

High-quality hospital and social or healthcare catering goes beyond mere management of the kitchen or canteen because it helps to:

• Foster the conditions that give rise to well-being among those we serve, becoming a part of their treatment regimens;
• Make individuals and their specific nutritional needs the focus of the service;
• Guarantee appropriate nutrition, with respect for cultural traditions and the sensory qualities of the food prepared;
• Promote information and awareness campaigns to encourage a correct approach to dietary habits.

Our figures

Hospitals:
90

Assisted-living facilities:
164

Meals provided:
25 million

Employees in the health sector:
3.000

What we offer and our skills

With our catering model for hospitals, clinics and healthcare facilities, we guarantee:

• Our established know-how on developing nutritional plans designed for users with eating disorders and allergies. So that these people can also improve their state of health through personalised courses and proper nutrition.
• Our vast experience which comes from working with the biggest healthcare facilities in Italy.
• Consolidated expertise in the traditional hot and cold food production context and in the latest production methods, such as cook and chill.
• modularity in hospital and healthcare catering services, thanks to a variety of options. From delivered meals to the management of in-house kitchens, right through to supplying extended catering services to employees and visitors through tailor-made canteens and refreshment stands (self-service restaurants, snack bars and pizzerias).
• Solutions and technologies for optimising management of the service, production processes and meal delivery.
• Active listening of users’ needs to identify ways to improve the service and to detect new needs and demands.