The continuous pursuit of quality through the entire services supply chain. This is the reason why CIRFOOD has implemented a voluntary certification system over time, aimed at improving services, ensuring customer and worker safety and achieving ever higher economic, social and environmental sustainability results. The CIRFOOD concept of quality is based on several pillars, certified by independent third-party bodies, which have recognised its value over the years.
COMPLETE QUALITY IN AND OUTSIDE THE COOPERATIVEISO 9001 certification is the key element of all Certified Systems: in fact, it covers all company processes and is applied all throughout the company. It is also the main tool for improving internal efficiency and customer satisfaction.
WORKER HEALTH AND SAFETYPeople are our most important resource. The aim of UNI ISO 45001:2018 certification is to protect their working conditions and to reduce the risk of injury and occupational diseases.
ENVIRONMENTISO 14001 certification helps prevent and limit the environmental impact of our business, respecting the region where we work, in a trustworthy and transparent relationship with our users.
SOCIAL ACCOUNTABILITYSA 8000 certification guarantees that we comply with social rights and are ethical all throughout the CIRFOOD production chain, including our suppliers.
FOOD SAFETYThe healthiness of the meals we serve and the hygiene of production are essential values guaranteed by compliance with the standard ISO 22000
ORGANIC PRODUCTIONEffective and proper use of organically farmed food products is guaranteed by compliance with EC REG 834/07.
TRACEABILITY IN THE AGRI-FOOD CHAINFrom the delivery of ingredients to supplying the meal, product traceability is certified by standard ISO 22005.
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