Kalamaro Piadinaro
The reinterpretation of the historic Romagna restaurant in an urban and innovative restaurant format. Kalamaro Piadinaro has its roots in the heart of Romagna, in the famous Viale Ceccarini in Riccione and combines the Italian culinary tradition with contemporary global trends, exalting the values of light and fun conviviality.
What It Offers
What It Offers
The offer combines the symbol of Romagna's hospitality - the piadina - to be shared to whet the appetite before exploring the dishes on the menu, with first and second courses based on fish and shellfish, simple and at the same time refined. The classic piada recipe is enriched with gourmet combinations thanks to the creativity of great chefs, while the restaurant's menu also offers interesting meat-based or vegetarian alternatives. The doughs are prepared exclusively for Kalamaro Piadinaro by a renowned artisan laboratory, just as the ingredients are carefully selected from DOP, IGP and products of the Emilia-Romagna territory.
Gallery
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