This is a restaurant distinguished by its carefully- chosen ingredients and culinary originality, and let’s not forget the typical flavours of Italy, combining to provide a unique food experience in a venue with a contemporary atmosphere.
What it offers
Classic and special piadinas, made with traditional and innovative doughs, plus a selection of local regional dishes and seafood recipes. This formula calls for the use of fresh, seasonal raw materials, processed artisanally, and a selection of the finest Italian specialities, all telling the story of a passion for good food. The format includes both table service and take-away meals.
SELF-SERVICE RESTAURANT, offering gourmet delicacies for an outstanding lunch break.
FREE-FLOW SELF-SERVICE RESTAURANT, for an advanced take on self-service restaurants, which focuses on consumers by inviting them to create their own perfect menu.
SNACK COFFEE BAR, with delicious sweet and savoury products together with a coffee bar that celebrates the aromas and essences of high-quality coffee.
BAKERY CAFÉ AND KITCHEN, a modern version of the pizzeria with dishes celebrating the best of traditional Italian baked products.
RESTAURANT AND LOUNGE BAR, with easy gourmet cuisine and the first example in Italy of the “heavy chef rotation” formula, which regularly rotates the chefs and menus.
FAST CASUAL DINING, for quick, informal catering focusing on grilled-cheese sandwiches freshly made with delicious ingredients.
Antica Focacceria S. Francesco
SICILIAN POPULAR CUISINE, including the best traditional Sicilian dishes in their most delicious and iconic recipes.
BISTRO BOOKSHOP. A “hybrid” store-experience, the only example of food retail in Italy, offering cultural products and opportunities for socialising combined with good food, resulting in a crossover between food and culture.