SELF-SERVICE RESTAURANT, offering gourmet delicacies for an outstanding lunch break.
What it offers
RITA is the trademark that has always served to identify CIRFOOD self-service restaurants.
A wide range of typical specialities, light and innovative dishes, international recipes, and classic or multi-grain pizzas made with fresh dough and a yeast starter. These are the ingredients behind RITA’s lunches.
FREE-FLOW SELF-SERVICE RESTAURANT, for an advanced take on self-service restaurants, which focuses on consumers by inviting them to create their own perfect menu.
SNACK COFFEE BAR, with delicious sweet and savoury products together with a coffee bar that celebrates the aromas and essences of high-quality coffee.
BAKERY CAFÉ AND KITCHEN, a modern version of the pizzeria with dishes celebrating the best of traditional Italian baked products.
RESTAURANT AND LOUNGE BAR, with easy gourmet cuisine and the first example in Italy of the “heavy chef rotation” formula, which regularly rotates the chefs and menus.
GOURMET PIADINAS, SEAFOOD AND SIT-DOWN DISHES
Kitchen Ice is the ice cream parlor where the ice cream is cooked in a pot, on cooker hobs in the open kitchen.
Antica Focacceria S. Francesco
SICILIAN POPULAR CUISINE, including the best traditional Sicilian dishes in their most delicious and iconic recipes.