Born in Turin in 2011, Poormanger's idea of cooking starts from traditions and products of the earth, combining attention to sustainability with the commitment to keep costs affordable. Poormanger plays with the ingredients, to find the most delicious combinations and make stuffed potatoes for every taste. The potato, the poor food par excellence is ennobled, choosing quality ingredients and tasty recipes that add value and variety to Italian cuisine.
What It Offers
Vitamins, minerals, fiber. Potato is a staple food of the cuisine all over the world. Popular, because it has always been present on every table. Healthy, because rich in beneficial properties. Simple, because it comes from the richness of the earth. Poormanger chooses only the best potatoes, those with the most floury pulp, with yellow flesh, of the right size (400 gr.). After being cooked in a special gas oven, the pulp is seasoned with salt and extra virgin olive oil from Liguria, to keep it soft and tasty. Finally, it is stuffed. Around, the crunchy peel, which can be eaten. Inside, every kind of gastronomic delight: the offer of fillings is the richest imaginable, and varies periodically, to make you taste always new combinations. Poormanger's team always selects fresh, seasonal and genuine products.
SELF-SERVICE RESTAURANT, offering gourmet delicacies for an outstanding lunch break.
FREE-FLOW SELF-SERVICE RESTAURANT, for an advanced take on self-service restaurants, which focuses on consumers by inviting them to create their own perfect menu.
SNACK COFFEE BAR, with delicious sweet and savoury products together with a coffee bar that celebrates the aromas and essences of high-quality coffee.
SEAFOOD CUISINE AND GOURMET PIADINA, combines the Italian culinary tradition with contemporary global trends, enhancing the values of light and fun conviviality.
SICILIAN POPULAR CUISINE, including the best traditional Sicilian dishes in their most delicious and iconic recipes.