FREE-FLOW SELF-SERVICE RESTAURANT, for an advanced take on self-service restaurants, which focuses on consumers by inviting them to create their own perfect menu.
What it offers
TRACCE offers a contemporary reinterpretation of the free-flow self-service restaurant, rounded out with pizzeria and snack bar options.
Every day, professional cooks prepare delicious hot and cold dishes, guiding the customer on a journey through tradition and innovation, with menu options that are always fresh and natural.
SELF-SERVICE RESTAURANT, offering gourmet delicacies for an outstanding lunch break.
SNACK COFFEE BAR, with delicious sweet and savoury products together with a coffee bar that celebrates the aromas and essences of high-quality coffee.
BAKERY CAFÉ AND KITCHEN, a modern version of the pizzeria with dishes celebrating the best of traditional Italian baked products.
RESTAURANT AND LOUNGE BAR, with easy gourmet cuisine and the first example in Italy of the “heavy chef rotation” formula, which regularly rotates the chefs and menus.
Kitchen Ice is the ice cream parlor where the ice cream is cooked in a pot, on cooker hobs in the open kitchen.