FREE-FLOW SELF-SERVICE RESTAURANT, for an advanced take on self-service restaurants, which focuses on consumers by inviting them to create their own perfect menu.
What it offers
TRACCE offers a contemporary reinterpretation of the free-flow self-service restaurant, rounded out with pizzeria and snack bar options.
Every day, professional cooks prepare delicious hot and cold dishes, guiding the customer on a journey through tradition and innovation, with menu options that are always fresh and natural.
SELF-SERVICE RESTAURANT, offering gourmet delicacies for an outstanding lunch break.
SNACK COFFEE BAR, with delicious sweet and savoury products together with a coffee bar that celebrates the aromas and essences of high-quality coffee.
SEAFOOD CUISINE AND GOURMET PIADINA, combines the Italian culinary tradition with contemporary global trends, enhancing the values of light and fun conviviality.
SICILIAN POPULAR CUISINE, including the best traditional Sicilian dishes in their most delicious and iconic recipes.
JACKET POTATOES combines the taste of the best potatoes, whipped with EVO oil and salt, with rich fillings: cold cuts, cheeses, seasonal vegetables and typical Italian recipes.
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