CIRFOOD operates in the commercial catering sector using different formats that revolve around the key concepts of sincerity, authenticity and accessibility.
Our product portfolio has solutions for any time of day, specifically designed for each occasion, consumer demand and target audience. The complete network includes 120 commercial catering locations, which generate revenues for €102 million per year.
CIRFOOD RETAIL was set up to consistently improve our focus on the development and expansion of commercial catering formats. This 100% CIRFOOD company has been entrusted with developing strategic brands in Italy and abroad.
SELF-SERVICE RESTAURANT, offering gourmet delicacies for an outstanding lunch break.
FREE-FLOW SELF-SERVICE RESTAURANT, for an advanced take on self-service restaurants, which focuses on consumers by inviting them to create their own perfect menu.
SNACK COFFEE BAR, with delicious sweet and savoury products together with a coffee bar that celebrates the aromas and essences of high-quality coffee.
BAKERY CAFÉ AND KITCHEN, a modern version of the pizzeria with dishes celebrating the best of traditional Italian baked products.
RESTAURANT AND LOUNGE BAR, with easy gourmet cuisine and the first example in Italy of the “heavy chef rotation” formula, which regularly rotates the chefs and menus.
Kitchen Ice Kitchen Ice
Kitchen Ice is the ice cream parlor where the ice cream is cooked in a pot, on cooker hobs in the open kitchen.